![]() “It is also really nice to feel that we are part of a community of businesses working at the Commissary Connect and that we are working on a project together.” “The boxes are a wonderful opportunity to get our products out to influencers and foodies throughout the city, and for people who don’t know Tayybeh to learn about us and the work we do,” says Nihal. Many members, like Nihal Elwen from Tayybeh, have participated since the beginning and are incredibly grateful to have another way to introduce their food, and mission, to more people. ![]() Some members have lost places where they can sell their product, like markets or coffee shops, so it is even more important this year for us to try to support them through this project.” “By raising awareness of the many talented food entrepreneurs and their small businesses,” says Shanaya, “the boxes also have the extra benefit of providing another source of revenue for the members as they are paid fairly for their products. Boxes went on sale November 26 th and quickly sold out by the first week of December.Īccording to Shanaya Sorley, Commissary Connect’s Kitchen Operations Manager, “the purpose of these holiday gift boxes is twofold: to help promote local food entrepreneurs within the Commissary Connect Network and to give back to the community.” Proceeds from the sales of the boxes are donated to the Greater Vancouver Food Bank, supporting people in need throughout Metro Vancouver.įrom the beginning, it has always been important for Commissary Connect to find ways to celebrate and promote “buying local” as it helps to create a resilient and thriving food ecosystem in British Columbia. Two boxes were available to the public for purchase, including one that only contained unique delicious plant-based products.
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